Monday April 15th, 2013
Emerging from the house complex, sunshine beamed down upon
my skin giving it a warm tap. The morning held a brightness that was virtually
absent for a score of time. Dude, we actually have clear weather? No rain at
all? Sunshine?! WHAT IS THIS MAGIC?! AND WHERE CAN I GET SOME MORE? ;D Wow! The
change of weather was so surprisingly for everyone. It actually called to open
a window and remove clothing layers. This is my first time in about 6+ months I
haven’t worn my school uniform jacket at Tatung because the weather was finally
warm enough. Sure I am a bigger fan of cold weather but a break from rain was
really nice. Whoo-hoo! :D
As usual I headed for University for Chinese class. Nearing
the campus, the realization hit me…I left my Nature Valley Bar at home. Oh
snap, I forgot half of my lunch. The other half, a nummy apple, was easily
bought at the close fruit stand, which is now becoming my normal lunch at
University. But I thought I could remedy the lack of the second half by
visiting a Family Mart convenient store since I’ve seen them selling Nature
Valley Bars (with Chinese of course). All the past Family Marts (only a
handful) have sold Nature Valley Bars. After checking the two nearby Family
Marts to the University, I was still empty-handed. Seriously? Two Family Marts and neither have the bars? Does this
remind you of my past comment with Kumquat Tea of how convenient stores aren’t
necessarily convenient when you want them to be? Yeah…
Therefore I substituted with a small bag of honey cashews
and salted almonds. It’s been some time since I’ve eaten straight up nuts,
tastefully fixed today. The almonds far out numbered the cashews but both were
quite good. New yummy, healthy lunch option found! Score!
A German exchange student named Clara in my Chinese class
gave out little sweet snack bags. Not sure why but it was nice of her to do so.
There were several flavors/colors and I chose the purple one thinking it was taro.
Indeed it was taro.
The outlook of the taro bag
This little treat was like a mini taro cake. Perhaps it
could be best described as a teacake. It had two layers, a thin outside
covering and an inside lump of filling. The outside was crumbly as heck to the
point where I couldn’t pick it up with it falling apart. For the filling, it
wasn’t creamy but rather a tender dough chunk. The flavor was all right. Even
though the nutritional label shocked me because of my newly acquired knowledge,
I still took the chance to try something new and special to Taiwan. It was a
pretty good experience.
A look at the inside
Host grandmother went to pray at a temple today. A food
taken and brought back (as you’re supposed to do) was a sweet sticky rice pile
of some sort with some ‘dragon’s eye’ (which I think is labeled as a fruit) on
top. In the spirit of trying yet another new thing, I took a little bit of
about seven rice grains. Yeah it’s not much but I still had a good enough taste
of it. Really it just was sticky rice with a small addition of sugar. Not very
flavorful or savory.
Still pretty tired with a work overload that the night was
spent attacking. I now bid y’all ado. Night-night!
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